Start by gathering, preparing and measuring all of the ingredients. This will improve your dynamic in the kitchen.

• Preheat your oven to 340ºF | 170ºC.
• Start by adding the cornflakes to a large mixing bowl and crunch them up lightly with your hands, so as to get bits and pieces with different sizes.
• Add the rest of the dry ingredients to the bowl and fold everything together.
• Add the coconut oil and maple syrup to a small bowl and mix until they're perfectly combined.
• Pour this mixture over the dry ingredients and mix well, ensuring everything is well coated and there are no dry spices left in the bottom of the bowl.
• Spread your mixture on a baking tray (or two, if yours isn't big enough) lined with baking paper and bake in the oven for 7 minutes.
• Remove from the oven and give it a good mix.
• Put back in the oven for an additional 6–7 minutes, but pay close attention to your granola! It will turn golden brown in no time and it will be ready.
• Remove from the oven and let cool down completely. Your granola will crisp up as it cools down.
• Store it in an airtight jar or container.